Come and Pick
Your Own

Our blueberries are blue-min’ marvellous!
Pick ‘em while they’re juicey!

About Us

The Blueberries you will be picking were planted in 1964 by the late David Trehane. His first blueberries were planted in 1951, 80 plants which came from the delightfully named Lulu Island in British Columbia. They were offered free of charge to any grower who was prepared to trial them to see how ‘high bush’ blueberries would perform in this country. They didn’t just grow but thrived in our sandy, acidic Dorset heathland soil, so in 1957 David took the plunge and planted a whole acre, about 1000 plants.

The fact that David was the only UK grower to see the potential and then to plant blueberries commercially is a tribute to his great talent as a horticultural innovator and pioneer. He also set up the camellia nursery in the 1950’s, introducing many varieties to British gardens.

When Davis moved in 1969 to the homeland of Cornwall (“-Tre, -Pol and -Pen. By these shall ye know them, the Cornish men”!) the blueberry and camellia businesses grew and  flourished under the different managements in the form of his son Jeremy, daughter Jennifer and her son David Jnr. Now the land is owned by Jeremy Trehane but the blueberry PYO business has been handed on to Josh Benson. Josh has been actively involved with all aspects of the business for 17 years and is ideally placed to continue the established growing philosophy while bringing exciting and new ideas to the party.

There are eight different varieties in the plantation. These were the best and latest varieties in 1964 when they were planted. Now only one of these, ‘Bluecrop’ is still widely available in the shops. As the supermarkets have come to dominate the trade most of the other varieties have been rejected on grounds of firmness, uniformity, shelf life or shape. As a result we, and you are left with some of the tastiest, most characterful and distinctive blueberries to be found anywhere! There are varieties to suit every taste as one thing we’ve learned over the years is everyone’s tastes buds are different!

The first variety to ripen, EARLIBLUE, is a good example as some folks find it a bit bland, others can’t get enough of its sweetness. Then you have the soft, sweet COLLINS, pale blue and delicate flavours of the BERKELEY, rich dark and intense IVANHOE, spicy perfumed COVILLE and the luscious HERBERT, described by one ‘celebrity’ chef while filming here for the BBC as the ‘champagne blueberry’!

Our regular customers know which variety they want and pick enough to top up their freezers for the winter as they freeze perfectly and take  no time at all to defrost. That way they can have Dorset Blues on their porridge all year round…… yum!!

Your PYO blueberries are grown with no chemical inputs at all, no herbicides, no pesticides, fungicides or artificial fertilisers. By growing blueberries totally ‘organically’ they seem to establish a harmonious balance with the soil and environment which enables them to find all the nutrients they require for healthy growth and abundant fruit production. There is still a great deal of hard work to be done from pruning in the winter to several mowings and strimming’s in spring and summer as well as all that bird netting to take care of and put up and down each year. Without the netting the early crop can be lost to a whole range of birds, they know a healthy meal when they see one!

Opening Times 2017

The PYO season for 2017 is now over. There will be frozen fruit available all year round at the nursery. Thanks for your custom over the season. See you next year!

Whats On...

Each season we like to parade our prize winning produce. Come say hello at our events below and grab the opportunity to taste and take home our berry delights!

WimborneThe Big Blueberry Bash08/08/2016

Health Benefits

Blueberry Recipes

These yummy recipes are taken from ‘Mrs T’s Dorset Blueberry Cookbook’ which is available to purchase at the PYO hut during the season.

Humble Crumble

A firm family favourite, with a difference...

450g/1lb cooking apples/pears
225g/8oz plain flour
110g/4oz butter or margarine
2 bananas
Few drops of lemon juice

Rub the butter into the flour until like breadcrumbs. Add sugar and mix. Peel, core and chop apples or pears and put into a fairly shallow dish. Add blueberries, then sliced banana. Add lemon juice to fruit, then cover with crumble topping. Sprinkle with slivered almonds. Cook in a pre heated oven 190C/375F/gas mark 5 for about 30 mins until the topping has browned and the blueberry juice is starting to bubble through. Try substituting about 2oz/50g of oats or ground almonds for some of the flour. A drizzle of fruit liqueur instead of the lemon juice adds that little bit of extra yum!

Blueberry and Apple cake

Sophie Grigson featured this cake on her ’Taste of the Times” programme and is also in her book.

350g/12oz self raising flour (Mix in some wholemeal flour for more flavour)
225g/9oz butter or margarine
175g/6oz caster or demerara sugar (or mix)
450g/1lb cooking apples (peeled, cored and diced)
1 teaspoon ground cinnamon (or mixed spice)
3 eggs (lightly beaten)
Pinch of salt

Sift flour, salt and spice into a large bowl and rub in butter/margarine. Stir in sugar, cooking apples and blueberries. Add beaten eggs (don’t add any liquid) Turn into a greased and floured 8”/20cm cake tin (loose bottom). Bake in a pre-heated oven, 180C/350F/Gas mark 4, for 1 - 1.1/4 hours. Allow to cool in tin.

Yoghurty yum cake

150g/5oz carton natural organic yoghurt or blueberry yoghurt
275g/10oz plain flour
Pinch of salt
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
110g/4oz butter
175g/6oz light brown sugar
1 egg
1 teaspoon vanilla essence

Sift together dry ingredients. Cream sugar and butter then add egg and vanilla. Beat well. Add dry mixture alternately with yogurt and blueberries. Bake in a greased 18cm/7”tin (round) or loaf tin at 180C/350F/Gas mark 4 for 50 minutes. Cool on a rack for about 10 minutes and turn out of tin. Do not use for at least 10 hours, I’m not sure why, but it will certainly last longer!

Find Us

The PYO is located in Hampreston on Stapehill Road, just outside of Ferndown and Wimborne. Signs are put out locally during the PYO season to direct you to us.

Contact Us

Trehane Nursery
Stapehill Road
BH21 7ND


07788 267031